
GASTRONOMY
Our Menu
Fresh local ingredients, authentic Greek flavors
Salads
Boiled Salad
zucchini, potato, carrot, beetroot, olive oil
Beetroot Salad
beetroot, olive oil, garlic, vinegar, parsley
Bulgur Salad with Shrimp
fresh spring onion, dill, dry onion, tomato, olive oil & lemon
Akrogiali Salad
mixed green salad, crab surimi, fresh mayonnaise dressing with lime zest, chili sauce
Greek Salad
tomato, onion, olives, green pepper, cucumber, sour cheese
Cold Appetizers
Marinated Anchovies
Eggplant Salad
eggplant, garlic, vinegar, olive oil
Homemade Dolmades
Taramosalata
Tzatziki
yogurt, garlic, vinegar, oil
Fava
fava beans, dry onion, capers, olive oil
Octopus in Vinegar
Hot Appetizers
Fried Cheese Saganaki
Fried Shrimp
Shrimp Saganaki
shrimp, tomato sauce, sour cheese
Grilled Shrimp
6 pieces
Fried Anchovies
Fried Calamari
Zucchini Fritters
French Fries
Grilled Sardines
Grilled Octopus
Main Courses
Stuffed Squid
with cheese, pepper, tomato grilled, served with butternut squash coulis with lemon
Grilled Squid
with olive oil & lemon
Cycladic Pasta
linguine, zucchini, cheese, tomato sauce
Linguine with Shrimp
shrimp, red sauce, parsley
Fried Cod
with garlic sauce and beetroot
Chicken Fillet
with french fries
Fresh Baked Moussaka
made to order
Pork Chop
with french fries
Desserts
Yogurt with Honey
Watermelon, Melon
for 2 people
Lemon Cream
Orange Pie
Other
Cover charge per person
Prices may vary based on availability and seasonality. For fresh fish of the day, please ask your server.
Our dishes are prepared with extra virgin olive oil, for fried items we use seed oil.
Squid, cuttlefish and shrimp are frozen.
Our prices include all legal taxes and municipal fees.
Food Safety Manager: Apostolos Tsikis